Astaxanthin stability in intracellular and extracellular conditions from the green alga Haematococcus pluvialis

Mona Abdel-Hameed,Ryan Sestric,Bruce Hardy,David B. Levin,John L. Sorensen

Food Chemistry Advances（2023）

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摘要

•Astaxanthin is a high value antioxidant carotenoid.•Astaxanthin is widely used as a food additive.•Pure astaxanthin displays chemical stability over 78 days.•Astaxanthin stored in algae cells undergoes degradation.

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关键词

astaxanthin stability,extracellular conditions,intracellular

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