Physiological and transcriptomic analysis of IAA-induced antioxidant defense and cell wall metabolism in postharvest mango fruit

Yan Zhou, Lei Huang, Shuyi Liu,Miaoyu Zhao,Jiameng Liu,Lijing Lin,Kaidong Liu

Food Research International（2023）

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摘要

•Treatment with 1.0 mM IAA can maintain postharvest mango fruit quality.•Treatment with 1.0 mM IAA improved the antioxidant capacity of postharvest mango fruit.•1.0 mM IAA prolongs mango firmness by affecting cell wall metabolism.•IAA delays cell wall metabolism in mango through differential regulation of Dof1, EIN3, PGs and CX.

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关键词

antioxidant defense,mango,fruit,cell wall metabolism,iaa-induced

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