High-throughput phenotyping of nutritional quality components in sweet potato roots by near-infrared spectroscopy and chemometrics methods
Food Chemistry: X（2023）
Abstract
•Near-infrared spectroscopy (NIRS) was used to quality evaluation of sweet potato.•Eight optimized NIRS models were developed for rapid content determination.•NIRS applicable for large-scale screening of sweet potato germplasm.
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Key words
sweet potato roots,sweet potato,nutritional quality components,near-infrared near-infrared spectroscopy,high-throughput
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