Impact of the physicochemical parameters on the sensory characterization of Brazilian coffee by the CATA method

•Home tests were a potential solution for accessing consumers during lockdowns.•CATA test has proven effective for home use with complex and everyday products.•Consumers were able to discriminate samples of arabica and canephora coffee.•Consumers were capable of determining sensory markers in studied samples.•Physicochemical variables on samples can be sensory perceived by consumers.