遮阳水平对不同类型甘薯生长发育和品质性状的影响
South-Central Agricultural Science and Technology(2023)
Abstract
对3个不同类型的甘薯(紫肉型甘薯鄂薯12、淀粉型甘薯鄂薯15、鲜食型甘薯鄂薯17)在3个遮阳水平条件下(0、30%、70%)下进行光合色素、农艺性状及品质性状指标测定等试验,以无遮阳处理为对照,为光伏农业的甘薯种植提供优异材料.结果表明,在遮阳条件下,3个甘薯品种叶片的叶绿素a和叶绿素b含量总体高于对照(不遮阳)且蔗糖含量均显著降低.遮阳可以增加紫肉型甘薯品种鄂薯12的花青素含量,降低其淀粉、可溶性糖和蔗糖含量;轻度遮阳显著提高了淀粉型甘薯鄂薯15可溶性糖含量且对淀粉含量无较大影响,而重度遮阳显著降低了淀粉型甘薯鄂薯15的淀粉含量;遮阳显著提高了鲜食型甘薯鄂薯17的可溶性糖及淀粉含量.
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