Short-term warming-induced increase in non-microbial carbon emissions from semiarid abandoned farmland soils

Soil warming is expected to accelerate microbial carbon (C) degradation, increasing carbon dioxide (CO2) emissions. This process greatly contributes to global warming. To validate this positive feedback loop in semiarid restored ecosystems, we examined the effects of 2 years of open-top chamber warming on soil CO2 efflux (soil respiration) and microbial metabolic characteristics in abandoned farmland on the Chinese Loess Plateau. Soil warming of 1.3 degrees C above ambient at 10 cm depth significantly stimulated CO2 emissions by 40.5 %. Despite short-term warming alleviating the C (energy) limitation on microbial activity, no substantial differences in microbial C use efficiency or biomass turnover rate were noted compared to those in the control. Importantly, we found little evidence that warming altered the expression levels of carbohydrate metabolism genes annotated using the eggNOG, KEGG, and CAZy databases. All expressed genes targeting the degradation of diverse carbonaceous components were assigned to bacterial taxa unaffected by warming. Therefore, short-term warming stimulated soil CO2 emissions from non-microbial sources but did not drive the abandoned farmland in the reverse direction to a C source. Our findings highlight the importance of conducting long-term comparisons of microbial metabolic profiles and soil respiration components to elucidate the mechanisms underlying changes in C-cycling in ecosystems that have undergone restoration and experienced warming.