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Is Increasing Diet Diversity of Animal-Source Foods Related to Better Health-Related Quality of Life among Chinese Men and Women?

Hui Jing,Yuxin Teng,Samuel Chacha,Ziping Wang,Guoshuai Shi,Baibing Mi,Binyan Zhang,Jiaxin Cai,Yezhou Liu,Qiang Li,Yuan Shen,Jiaomei Yang,Yijun Kang,Shanshan Li,Danmeng Liu,Duolao Wang,Hong Yan,Shaonong Dang

Nutrients（2023）

Cited 2|Views23
Key words
health-related quality of life,12-Item Short Form Survey,animal-source foods,diet diversity,Chinese
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