Bacteriocin-Producing Enterococcus Faecium OV3-6 As a Bio-Preservative Agent to Produce Fermented Houttuynia Cordata Thunb. Beverages: A Preliminary Study.
FOODS(2023)
关键词
bio-preservative,bacteriocin,lactic acid bacteria,Enterococcus faecium,fermented plant beverage,Houttuynia cordata Thunb.
AI 理解论文
溯源树
样例

生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要