Impact of rebaudioside A degradation compounds on flavor perception

Yifan Liu,Edisson Tello,Devin G. Peterson

FOOD RESEARCH INTERNATIONAL（2023）

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摘要

•Rebaudioside A degradation compounds impacted flavor perception of a model beverage.•Degradation compounds at subthreshold levels altered taste, aroma and astringency.•Uni- and cross-modal interactions supported as mechanisms of flavor modification.•A novel understanding of rebaudioside A instability on flavor performance.

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关键词

Rebaudioside A,Degradation products,Descriptive analysis,Cross-modal interactions,Subthreshold flavor activity

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