Effect of coating material on microencapsulated phenolic compounds extracted from agroindustrial ciriguela peel residue.
Journal of the science of food and agriculture（2023）
Abstract
Ciriguela residue can be considered a source of TPC and used as ingredient with good antioxidant activity in the food industry. This article is protected by copyright. All rights reserved.
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Key words
antioxidant activity, gum arabic, maltodextrin, powdered extract, Spondias purpurea L.
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