Food addiction correlates with emotional and craving reactivity to industrially prepared (ultra-processed) and home-cooked (processed) foods but not unprocessed or minimally processed foods

•Food can be classified along a continuum of addictiveness potential.•Food addiction symptoms potentiate reactivity to Ultra-Processed and Processed foods.•Food addiction researchers may desegregate Ultra-Processed and Processed foods.•The addictive potential of Processed foods might be considered by nutrition experts.