Optimizing Postbiotic Production Through Solid-State Fermentation with Bacillus Amyloliquefaciens J and Lactiplantibacillus Plantarum SN4 Enhances Antibacterial, Antioxidant, and Anti-Inflammatory Activities
FRONTIERS IN MICROBIOLOGY（2023）
Key words
solid-state fermentation,postbiotics,antibacterial,antioxidant,anti-inflammatory
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