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Ion chromatography and ion chromatography / mass spectrometry as a complementary analysis technique for amino acid analysis in food, a review

H.S.A. Yates,J.F. Carter,N.L. Hungerford,M.T. Fletcher

Food Chemistry Advances（2023）

Cited 1|Views7
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Abstract
•Foundational review paper on amino acid analysis by Ion Chromatography of food.•Most Ion Chromatography methodology references one seminal paper.•No methodology found for analysis by Ion Chromatography mass spectrometry in food.•ICMS is an evolving area with no methodology for amino acids in food.•Advantages of Ion Chromatography analysis of amino acids.
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Key words
Ion Chromatography,Amino acid analysis,Review,Food
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