Coffee consumption relates to a reduction of aortic stiffness but not on microcirculation in well-controlled hypertensives Francesca Zotti, Marialuisa Sveva Marozzi,Antonio Vacca, Federica Rignani, Davide Gramegna,Gianfranco Amodio,Giuseppe Santoro, Lorenzo De Benedittis,Gabriella Schirosi,Gabriele Brosolo,Cristiana Catena,Sebastiano Cicco,Leonardo A. Sechi,Pietro NazzaroJOURNAL OF HYPERTENSION（2023）引用 0|浏览2暂无评分关键词aortic stiffness,coffee,well-controlledAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
