Improvement of storage quality of ‘Hayward’ kiwifruit by MeJA combined with SA treatment through activation of phenylpropane metabolism

Yaoxing Niu,Lixia Ye,Yan Wang, Yubing Shi,Yujie Liu,Anwei Luo

SCIENTIA HORTICULTURAE（2023）

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摘要

•MeJA combined with SA treatment better maintained the sensory and storage quality.•MeJA combined with SA treatment better suppresses kiwifruit decay and disease.•The combined treatment activates the phenylpropane metabolism.

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关键词

Kiwifruit,Salicylic acid,Methyl jasmonate,Composite preservation

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