Farm size and specialization structure in the european countries in the year 2020

The purpose of this article is to analyze the evolution of the areas cultivated in the conventional system, comparing the data at European and at the national level. With a solid foundation in analyzing data obtained from various agricultural organizations, this study aims to elucidate current trends and provide an in-depth understanding of how conventional agriculture is changing. The analysis regards the year 2020 for which Eurostat provided data which were used for identifying similarities and differences between different EU member states exploring the potential reasons for these variations. By analyzing these trends, the article seeks to identify the impact of conventional agriculture on the environment and human health, as well as how agricultural practices are changing to become more sustainable and less harmful. The conclusion is that agricultural structure of the countries of the European Union is extremely diverse, reflecting the traditions, economy, geographical conditions, agricultural policy and many other aspects specific to each member state. It is obviously needed to continue and intensify efforts for increasing farm size, modernizing technical endowment and improving efficiency in the agricultural sector in the EU, especially in countries with a high share of small farms.