D-cysteine desulfhydrase silence influences the level of sugar, organic acid, carotenoids, and polyphenols in tomato fruit
SCIENTIA HORTICULTURAE（2023）
Abstract
•DCD was silenced by tobacco rattle virus (TRV)-based virus-induced gene-silencing.•DCD had negative effects on soluble sugar, flavonoid, carotene and lycopene level.•DCD had positive effects on organic acid and phenolic acids level.•Fumigation with H2S alleviated the effects caused by DCD silencing in tomatoes.
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Key words
Flavonoid,Flavor quality,Hydrogen sulfide,Nutritional quality,Phenolic compounds
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