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Screening and quantification of antibiotic residues in poultry products and feed in selected areas of Bangladesh.

Aminatu Abubakar Sani,Kazi Rafiq,Md Tarek Hossain,Fatema Akter,Azizul Haque, Mohammad Izmal Hasan,Sabbya Sachi,Afrina Mustari,Md Zahorul Islam,Md Mahbub Alam

Veterinary World（2023）

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Abstract
This study clearly showed the misuse of antibiotics in the poultry sector in Bangladesh. Although antibiotic residues below the MRL level are suitable for human consumption, they may result in antimicrobial drug resistance to pathogens.
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Key words
antibiotic residues,broiler,high-performance liquid chromatography,layer,maximum residue limit,thin-layer chromatography
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