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Antibacterial Activity of Hexanol Vapor in Vitro and on the Surface of Vegetables.

Daisuke Kyoui, Yuka Saito, Akifumi Takahashi, Gou Tanaka,Runa Yoshida, Yoshiyuki Maegaki,Taketo Kawarai,Hirokazu Ogihara,Chise Suzuki,Victor Rodov

FOODS（2023）

Cited 12|Views9
Key words
antibacterial treatment,hexanol,vapor,vegetable freshness
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