Purification and Characterization of a Low Molecular Weight Neutral Non-Starch Polysaccharide from Panax ginseng by Enzymatic Hydrolysis

Ying Ying,Chao Ma,Yajie Zhang,Xiaoping Li,Hongxin Wu

Polish Journal of Food and Nutrition Sciences（2023）

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摘要

1. Attele, A.S., Wu, J.A., Yuan, C.-S. (1999). Ginseng pharmacology: Multiple constituents and multiple actions. Biochemical Pharmacology, 58(11), 1658–1693. https://doi.org/10.1016/S0006-.... CrossRef Google Scholar

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关键词

enzymatic hydrolysis,purification,non-starch

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