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Su1678 ULTRA-PROCESSED FOOD CONSUMPTION AND MORTALITY AMONG PATIENTS WITH STAGE I-III COLORECTAL CANCER: A PROSPECTIVE COHORT STUDY

Mengxi Du,Dong Hang,Lu Wang,Neha Khandpur,Sinara L. Rossato, Euridice M. Steele,Andrew T. Chan,Edward Giovannucci,Frank Hu,Jeffrey Meyerhardt,Dariush Mozaffarian,Shuji Ogino,Qi Sun,John B. Wong,Fang Fang Zhang,Mingyang Song

Gastroenterology（2023）

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colorectal cancer,food,ultra-processed,i-iii
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