Regulating method of microbial driving the phosphorus bioavailability in factory composting.

Phosphorus bioavailability is essential for assessing compost quality. However, the effects of microbial and environmental factors on potentially active phosphorus (H2O-P + NaHCO3-Pi) in factory compost have not been investigated. The findings indicated that chicken manure had significantly higher available phosphorus (AP) and H2O-P + NaHCO3-Pi throughout the composting process than kitchen waste (P < 0.05). Chicken manure compost also exhibited higher α-microbial diversity. Novibacillus, Marinococcaceae and Bacillales were the core bacteria involved in bioavailable phosphorus conversion in both composts. The core bacteria in kitchen waste compost had a broader range of phosphorus metabolism functions. Moreover, moisture and pH were the key environmental factors that significantly influenced the bioavailable phosphorus (P < 0.05). These findings provide a scientific foundation for regulating the composting process and improving phosphorus utilization efficiency.