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A Comparative Evaluation of the Effect of Different Beverages on Colour Stability and Surface Micromorphology of Nanocomposite Restorative Material.

Tulica Singh, Mahalakshmi V, Sasmita Sahu, Silpi Chatterjee,Asim Mustafa Khan,Maryam Faseeha Haqh, Vikas Singh

Cureus（2023）

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Abstract
The findings are consistent with the hypothesis that repeated exposure to carbonated beverages (such as Coca-Cola and packaged juice) degrades the surface qualities of dental restorations.
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Key words
surface micromorphology,different beverages,colour stability
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