Search
ChatPaper
AI Writing
analysis
Analysis
编组
Open Data
more
More
RankingsMust ReadingJournal&ConferenceAI TRAI HistoryMaster Reading TreeXiaomai's Star TalentsTrajectoryTalentNDI TrackerOpenAI sign Language
VIPCreated with Sketch.

毛铺荞酒中植物提取成分对醉酒度影响研究

WAN Zhen, ZHU Cheng, KE Fen,NI Shugan,LUO Gaojian, YI Xiang,ZHAN Su, GUAN Ying,TONG Guoqiang

Liquor Making（2023）

Cited 0|Views4
No score
Abstract
为验证毛铺荞酒中植物提取成分对于醉酒度的影响,采取动物醉酒度实验对毛铺荞酒、对应的基酒进行了醉酒度评价.根据结果来看,融入植物提取成分的毛铺荞酒相比于普通基酒,其醉酒时间有显著延长趋势(p<0.05),且醒酒时间明显缩短(p<0.05),说明植物提取成分对于改善饮后舒适度有一定作用,为未来露酒发展提供参考依据.
More
Key words
Maopu Tartary Buckwheat Liquor,Plant derived ingredient,Degree of drunkenness
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined