克氏原螯虾食用品质表观性状分析与评价

HE Xiaoyan, LUO Yan, KONG Qingling, QIAN Zhen,JIN Shiyu, WANG Zhaoyu,LUO Si

Journal of Huaiyin Institute of Technology（2023）

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Key words

Procambarus clarkii,edible quality,influence factor,meat yield,proportion of body structure

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