Prediction performance and reliability evaluation of three ginsenosides in Panax ginseng using hyperspectral imaging combined with a novel ensemble chemometric model

FOOD CHEMISTRY(2024)

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摘要
Panax ginseng C. A. Meyer (PG) is a health-promoting food, and its ginsenosides (Rb1, Rg1, Re) content, as the quality indicator, is affected by the planting modes (garden or forest ginsengs) and years. Effective prediction of this content remains to be investigated. In this study, hyperspectral (HSI) combined with ensemble model (CGRU-GPR) including the convolutional neural network (CNN), gate recurrent unit (GRU), and Gaussian process regression (GPR) realized a comprehensive evaluation of the prediction performance and predictive uncertainty. With effective wavelengths, the proposed CGRU-GPR model improved operation efficiency and obtained satisfactory prediction results with relative percent deviation (RPD) values all higher than 2.70 in three ginsenosides. Meanwhile, the interval prediction with a high prediction interval coverage probability (PICP) of 0.97 - 1.0 and a low mean width percentage (MWP) of 0.7 - 1.66 indicated a low prediction uncertainty. This study provides a rapid and reliable method for predicting ginsenosides contents in PG.
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关键词
Panax ginseng,Ginsenosides content,Hyperspectral imaging,Deep learning,Uncertainty evaluation,Effective wavelength
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