Response to commentary on: "Fat-free mass accounts for most of the variance in alcohol elimination rate in women"

Alcohol: Clinical and Experimental ResearchAccepted Articles COMMENTARY Response to commentary on: “Fat-free mass accounts for most of the variance in alcohol elimination rate in women” Neda Seyedsadjadi, Neda Seyedsadjadi orcid.org/0000-0002-4231-7001 Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, Illinois, USASearch for more papers by this authorVijay A. Ramchandani, Vijay A. Ramchandani orcid.org/0000-0003-2474-2183 Human Psychopharmacology Laboratory, Division of Intramural Clinical and Biological Research, National Institute on Alcohol Abuse and Alcoholism, Bethesda, Maryland, USASearch for more papers by this authorMartin H. Plawecki, Martin H. Plawecki orcid.org/0000-0003-0708-9514 Department of Psychiatry, Indiana University School of Medicine, Indianapolis, Indiana, USASearch for more papers by this authorAnn E. K. Kosobud, Ann E. K. Kosobud Department of Psychiatry, Indiana University School of Medicine, Indianapolis, Indiana, USASearch for more papers by this authorSean O'Connor, Sean O'Connor orcid.org/0000-0001-5427-243X Department of Psychiatry, Indiana University School of Medicine, Indianapolis, Indiana, USASearch for more papers by this authorBlair Rowitz, Blair Rowitz Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA Carle Illinois College of Medicine, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA Department of Surgery, Carle Foundation Hospital, Urbana, Illinois, USASearch for more papers by this authorMarta Yanina Pepino, Corresponding Author Marta Yanina Pepino [email protected] orcid.org/0000-0003-2381-1095 Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA Carle Illinois College of Medicine, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA Correspondence Marta Yanina Pepino, Ph.D., Department of Food Science and Human Nutrition and Division of Nutritional Sciences, College of Agricultural, Consumer and Environmental Sciences, Health Innovation Professor Carle Illinois College of Medicine; University of Illinois at Urbana-Champaign, 905 South Goodwin Avenue, Urbana, IL 61801, USA. Email: [email protected]Search for more papers by this author Neda Seyedsadjadi, Neda Seyedsadjadi orcid.org/0000-0002-4231-7001 Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, Illinois, USASearch for more papers by this authorVijay A. Ramchandani, Vijay A. Ramchandani orcid.org/0000-0003-2474-2183 Human Psychopharmacology Laboratory, Division of Intramural Clinical and Biological Research, National Institute on Alcohol Abuse and Alcoholism, Bethesda, Maryland, USASearch for more papers by this authorMartin H. Plawecki, Martin H. Plawecki orcid.org/0000-0003-0708-9514 Department of Psychiatry, Indiana University School of Medicine, Indianapolis, Indiana, USASearch for more papers by this authorAnn E. K. Kosobud, Ann E. K. Kosobud Department of Psychiatry, Indiana University School of Medicine, Indianapolis, Indiana, USASearch for more papers by this authorSean O'Connor, Sean O'Connor orcid.org/0000-0001-5427-243X Department of Psychiatry, Indiana University School of Medicine, Indianapolis, Indiana, USASearch for more papers by this authorBlair Rowitz, Blair Rowitz Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA Carle Illinois College of Medicine, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA Department of Surgery, Carle Foundation Hospital, Urbana, Illinois, USASearch for more papers by this authorMarta Yanina Pepino, Corresponding Author Marta Yanina Pepino [email protected] orcid.org/0000-0003-2381-1095 Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA Carle Illinois College of Medicine, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA Correspondence Marta Yanina Pepino, Ph.D., Department of Food Science and Human Nutrition and Division of Nutritional Sciences, College of Agricultural, Consumer and Environmental Sciences, Health Innovation Professor Carle Illinois College of Medicine; University of Illinois at Urbana-Champaign, 905 South Goodwin Avenue, Urbana, IL 61801, USA. Email: [email protected]Search for more papers by this author First published: 05 July 2023 https://doi.org/10.1111/acer.15142 This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record. Please cite this article as doi:10.1111/acer.15142. AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Accepted ArticlesAccepted, unedited articles published online and citable. 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