Effects of increasing exogenous carbohydrases levels on intake, milk yield and composition, and production efficiency of dairy cows.
JOURNAL OF DAIRY SCIENCE(2019)
Key words
additive, milk fat, performance
AI Read Science
Must-Reading Tree
Example
![](https://originalfileserver.aminer.cn/sys/aminer/pubs/mrt_preview.jpeg)
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined