Development of suspension culture method for cultured meat productionKatsuhisa Sakaguchi,Ryuichiro Tanaka, Seyon Ha,Tatsuya ShimizuTISSUE ENGINEERING PART A(2022)引用 0|浏览6暂无评分关键词Cultured meat, Suspension culture, Myoblast, Cell sheetAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要