Barley varieties registered in the Slovak Republic after the harvest 2022
KVASNY PRUMYSL(2023)
摘要
The study presents the results of technological quality and agronomic characteristics of the spring barley LG Flamenco and winter barley Sonja. These varieties have passed three-year trials within the state varietal trials of the Slovak Republic. At the optimum nitrogen content in unmalted grain, the LG Flamenco variety showed an extract content of 83.2% and the Sonja valevel for both varieties (316 and 411 WK un.). The variety, cell wall degradation was given by a friability for both varieties (81.0%).
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关键词
barley, variety, malting quality
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