Barley varieties registered in the Slovak Republic after the harvest 2022

KVASNY PRUMYSL(2023)

引用 0|浏览2
暂无评分
摘要
The study presents the results of technological quality and agronomic characteristics of the spring barley LG Flamenco and winter barley Sonja. These varieties have passed three-year trials within the state varietal trials of the Slovak Republic. At the optimum nitrogen content in unmalted grain, the LG Flamenco variety showed an extract content of 83.2% and the Sonja valevel for both varieties (316 and 411 WK un.). The variety, cell wall degradation was given by a friability for both varieties (81.0%).
更多
查看译文
关键词
barley, variety, malting quality
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要