紫苏的营养价值及保健功能分析
Modern Food（2021）
Abstract
本文主要针对紫苏中的蛋白质、氨基酸、脂肪酸和矿物质等营养成分及黄酮类、酚酸类、花色苷类的活性功能进行阐述,为今后紫苏的开发和应用提供参考.
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