In-silico annotation of the chemical composition of Tibetan tea and its mechanism on antioxidant and lipid-lowering in mice.
Nutrition research and practice(2023)
摘要
This study was the first to use computational tools to deeply explore the composition of Tibetan tea and revealed its potential antioxidant and hypolipidemic mechanisms, and it provides new insights into the composition and bioactivity of Tibetan tea.
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关键词
tibetan tea,antioxidant,chemical composition,in-silico,lipid-lowering
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