一款保健型中药奶茶的研制及其加工工艺研究
Pharmacy Weekly(2021)
Abstract
探讨一种基于"药食同源"理论的保健型中药奶茶的最优配方及制作工艺.产品以药材浸提液和红茶、牛奶为主要原料,通过单因素试验、正交试验的方法确定"本草恬饮"的最优配方及制作工艺,具体配方为:牛奶与茶汤比例为7:3,药材浸提液40%,罗汉果糖4%.另加入瓜尔豆胶0.1%,植物末2%,蜂蜜1.5%,β-环糊精0.1%,该配方可使口感与色泽达到最优,制备出外观呈均一乳咖色,口感丝滑,并散发出独特、香醇气味的奶茶.
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