Persephacin Is a Broad-Spectrum Antifungal Aureobasidin Metabolite That Overcomes Intrinsic Resistance in Aspergillus fumigatus .

Fungi pose a persistent threat to humankind with worrying indications that emerging and re-emerging pathogens (e.g., , spp., drug-resistant Aspergilli, and more) exhibit resistance to the limited number of approved antifungals. To address this problem, our team is exploring endophytic fungi as a resource for the discovery of new antifungal natural products. The rationale behind this decision is based on evidence that endophytes engage with plants in mutualistic relationships wherein some fungi actively participate by producing chemical defense measures that suppress pathogenic microorganisms. To improve the odds of bioactive metabolite discovery, we developed a new hands-free laser-cutting system capable of generating >50 plant samples per minute that, in turn, enabled our team to prepare and screen large numbers of endophytic fungi. One of the fungal isolates obtained in this way was identified as an sp. that produced a unique aureobasidin analogue, persephacin (). Some distinctive features of are the absence of both phenylalanine residues combined with the incorporation of a novel amino acid residue, persephanine (). Compound exhibits potent antifungal effects against a large number of pathogenic yeast (including several clinical strains), as well as phylogenetically diverse filamentous fungi (e.g., ). In an eye infection model, compound outperformed standard-of-care treatments demonstrating the ability to suppress fluconazole-resistant and at a concentration (0.1% solution) well below the clinically recommended levels used for fluconazole and natamycin (2% and 5% solutions, respectively). In 3D tissue models for acute dermal and ocular safety, was found to be nontoxic and nonirritating at concentrations required to elicit antifungal activity. Natural product appears to be a promising candidate for further investigation as a broad-spectrum antifungal capable of controlling a range of pathogens that negatively impact human, animal, and plant health.