清香型白酒发酵过程中微生物群落结构变化及与理化性质的相关性Li Yanting,Guo Shang,Guo Xiaofei,Guo Weiwei, Li Guowen,Xu LinaJournal of Chinese Institute of Food Science and Technology（2023）引用 1|浏览9AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
