响应面法优化米粉的微波-热风联合干燥工艺研究
Grain Science and Technology and Economy（2020）
Abstract
本文利用响应面法对米粉的微波-热风联合干燥工艺进行研究.结果表明,米粉微波热风联合干燥工艺的最优条件为微波功率560W、微波干燥时间1min、热风温度40℃.在此条件下,断条率的理论值和实测值分别为7.97％、7.77％,二者基本吻合.
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