Farming system impacts the bioactive compounds, microbial diversity, aroma and color in edible red mini-roses (Rosa chinensis Jacq.)

Janne Santos de Morais,Lucélia Cabral,Fabricia França Bezerril,Lilian Osmari Uhlmann,Marcos dos Santos Lima,Melline F. Noronha,Silvana Alves dos Santos,Marta Suely Madruga,Lary Souza Olegario,Roger Wagner,Anderson S. Sant'Ana,Marciane Magnani

Food Research International（2023）

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摘要

•Edible mini-roses were farmed in different organic systems and evaluated.•Mini-roses farmed in biocompost form discarded fruits had higher anthocyanins levels.•Mini-roses farmed in biocompost had more volatiles related to fruity aroma.•The farming system influenced the abundance of microbial groups in mini-roses.•Mini-rose farmed in biocompost received higher fruity aroma and red color scores.

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关键词

Edible flowers, Fruity aroma, Organic fertilizers, Anthocyanins, Farming systems

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