Fructo-oligosaccharide Enhanced Bioavailability of Polyglycosylated Anthocyanins from Red Radish Via Regulating Gut Microbiota in Mice.
FOOD CHEMISTRY-X（2023）
关键词
Fructo-oligosaccharide,Red radish anthocyanins,Bioavailability,Gut microbiota,Antioxidant activity
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