CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH)

Jillian Whelan,Julie Brimblecombe,Meaghan Christian,Carmen Vargas,Megan Ferguson,Emma McMahon,Amanda Lee,Colin Bell,Tara Boelsen-Robinson,Miranda R. Blake,Meron Lewis,Laura Alston,Steven Allender

AJPM Focus（2023）

引用 1|浏览13

暂无评分

摘要

•Existing food systems contribute to chronic disease.•Co-creation theory can inform the creation of health-enabling food retail environments.•Multiple stakeholders should be engaged at relevant stages of co-creation.•A best practice co-creation framework is developed from research and practice.•The framework (COACH) is supported by a checklist for each stage of change.

查看译文

关键词

Food environments,cocreation,health promotion,frameworks,practical guidance,continuous quality improvement

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要