Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability.
Frontiers in nutrition（2023）
摘要
EDITORIAL article Front. Nutr., 28 June 2023Sec. Nutrition and Sustainable Diets Volume 10 - 2023 | https://doi.org/10.3389/fnut.2023.1211358
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关键词
ancient crop varieties,nutritional quality,food intake
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