Association between nut consumption and frailty in the elderly: a large sample cross-sectional study.
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association（2023）
Abstract
The study concluded that nut consumption has a constructive impact on averting frailty in elderly adults, particularly in nonhypertensive individuals. Nut intake of ~1.02 ounces per day is advantageous in improving the quality of life in elderly adults.
MoreTranslated text
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined