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Comparative studies on physicochemical properties of three potato varieties different in RS2 and RS3 contents.

Siyan Zhang,Linrun Cheng,Wanxin Gong,Jie Huang,Zhangchi Peng,Kaiwei Meng, Liang Zhang,Xiaoli Shu,Dianxing Wu

Journal of the science of food and agriculture（2023）

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Abstract
This study enriched the potential resources and provided a reliable scientific basis for high RS potatoes breeding. The various features of different potatoes made it possible to screen potatoes according to different demands. This article is protected by copyright. All rights reserved.
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Key words
potato, resistant starch, physicochemical properties, starch, nutritional component
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