Risk factors for COVID-19 outbreaks in livestock slaughtering and processing facilities in Republic of Korea.
Osong public health and research perspectives(2023)
Abstract
As the COVID-19 pandemic continues, a detailed policy for infectious disease prevention and control intervention is needed, without interrupting economic activities. Thus, we propose an ideal intervention plan to prevent COVID-19 through disinfection and preemptive testing and to block its transmission through effective contact management during outbreaks at SPFs.
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Key words
Abattoirs, COVID-19, Disease outbreaks
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