Status, characteristics, and ecological risks of microplastics in farmland surface soils cultivated with different crops across mainland China.

Microplastics (MPs) in agricultural soils could affect the safety of food crops. However, most relevant studies have paid scant attention to the crop fields and focused more on MPs in farmlands with or without film mulching in different regions. To detect MPs, we investigated farmland soils with >30 typical crop species from 109 cities in 31 administrative districts across mainland China. The relative contributions of different MP sources in different farmlands were estimated in detail based on a questionnaire survey, and we also assessed the ecological risks of MPs. Our results indicated the order of MP abundances in farmlands with different crop types, namely fruit fields > vegetable fields > mixed crop fields > food crop fields > cash crop fields. For the detailed sub-types, the highest MP abundance was detected in grape fields, which was significantly higher than that in solanaceous & cucurbitaceous vegetable fields (ranked second, p < 0.05), whereas the MP abundance was lowest in cotton and maize fields. The total contributions of three potential sources, namely livestock and poultry manure, irrigation water, and atmospheric deposition to MPs, varied depending on the crop types in the farmlands. Owing to exposure to MPs, the potential ecological risks to agroecosystems across mainland China were not negligible, particularly in fruit fields. The results of the current study could provide basic data and background information for future ecotoxicological studies and relevant regulatory strategies.