Aging behavior of biodegradable polylactic acid microplastics accelerated by UV/H2O2 processes

The usage of biodegradable plastics is expanding annually due to worldwide plastic limits, resulting in a substantial number of microplastics (MPs) particles formed from biodegradable plastic products entering the aquatic environment. Until now, the environmental behaviors of these plastic product-derived MPs (PPDMPs) have remained unclear. In this work, commercially available polylactic acid (PLA) straws and PLA food bags were used to evaluate the dynamic aging process and environmental behavior of PLA PPDMPs under UV/H2O2 conditions. By combining scanning electron microscopy, two-dimensional (2D) Fourier transform infrared correlation spectroscopy (COS) and X-ray photoelectron spectroscopy, it was determined that the aging process of the PLA PPDMPs was slower than that of pure MPs. The 2D-COS analysis revealed that the response orders for the functional groups on the PLA MPs differed during the aging process. The results demonstrated that the oxygen-containing functional groups of the PLA PPDMPs were the first to react. Subsequently, the –C–H and –C–C− structural responses began, and the polymer backbone was ruptured by the aging process. However, the aging of the pure-PLA MPs started with a brief oxidation process and then breakage of the polymer backbones, followed by continuous oxidation. Moreover, compared to the PLA PPDMPs, the pure-PLA MPs exhibited a greater adsorption capacity, which was increased by 88% after aging, whereas those of the two PPDMPs only increased by 64% and 56%, respectively. This work provides new insights into the behaviors of biodegradable PLA MPs in aquatic environments, which is critical for assessing the environmental risks and management policies for degradable MPs.