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Structural changes of polysaccharides from Astragulus after honey processing and their bioactivities on human gut microbiota.

Yufei Tian,Jiacai Wu,Yili Zheng,Mengyu Li, Xia Xu,Hongyuan Chen,Wen Rui

Journal of the science of food and agriculture（2023）

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Abstract
Two novel high-molecular-weight polysaccharides named APS2a and HAPS2a had different probiotic activities in vitro, which might be due to their structural differences before and after honey processing. Both of them might be possibly used as an immunopotentiator in healthy foods or dietary supplement. This article is protected by copyright. All rights reserved.
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Key words
honey-processed Astragalus polysaccharides, structural characterization, human gut microbiota, SCFAs
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