[Right to food in the Chilean constitution: legal, social and nutritional elements for a proposal].
Revista medica de Chile(2022)
摘要
The high prevalence of malnutrition due to excess, poor diet, and food insecurity during the COVID-19 pandemic, and a current Constitution that does not explicitly guarantee physical and economic access to food, establish a factual and normative background that justifies the incorporation of this right in a new Constitution.
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关键词
Access to Healthy Foods, Chile, Food Security
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