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Why Patients Discard Their Food? A Qualitative Study in Iranian Hospitals.

Razieh Anari,Maryam Amini,Bahareh Nikooyeh,Delaram Ghodsi,Tirang R Neyestani

International journal of preventive medicine（2023）

Cited 0|Views3
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Abstract
Our findings delineated a limited budget as the main barrier to improve the quality. Nevertheless, the low quality of hospital foods may actually impose a heavier economic burden due to food waste.
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Key words
iranian hospitals,patients,qualitative study,food
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