Harnessing the probiotic properties and immunomodulatory effects of fermented food-derived Limosilactobacillus fermentum strains: implications for environmental enteropathy.
Frontiers in nutrition(2023)
Abstract
The potential strains identified could effectively inhibit enteric pathogens and prevent environmental enteropathy.
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Key words
probiotic properties,limosilactobacillus fermentum,strains,food-derived
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