Perilla frutescens L.: a dynamic food crop worthy of future challenges.

Frontiers in nutrition（2023）

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OPINION article Front. Nutr., 01 June 2023Sec. Food Chemistry Volume 10 - 2023 | https://doi.org/10.3389/fnut.2023.1130927

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fatty acid biosynthesis, climate resilience, Perilla, nutrition, bioavailability

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